When the lemon juice, lemon peel and the lemon extract, collected in occluded boxes, come in Distillery, they are blended with alcool buongusto, some sugar and aromatic extracts to obtain the right organoleptic balance.
28 degrees
hell yellow, cloudy related to the "pasta limone" used as natural aroma.
intense, fruity as the fresh fruit
soft, velvety, intense like the fresh lemon fruit
We suggest to drink this product at 10-14° C or iced.