NEWS

Mission

Tradition as ground of innovation

The mission at the Distilleria Bertagnolli is clear and trasparent: tradition ground of innovation.

A centenary family, an historical product, a company strictly related with his land. This is the secret of Bertagnolli's fame, that allows Grappa Bertagnolli to reach the international markets as an high quality product of the made in Italy.

Livia e Beppe Bertagnolli custodian of tradition and promoters of innovation

The efforts and commitment of the Bertagnolli family are focused on the achievement and the maintenance of an excellent quality for all their distillates.

Today the company is managed by the cousins Livia and Beppe Bertagnolli. Their entrepreneurial dynamism has brought constant growth, thanks to their continuous introduction of advanced research, development, implementation and controls.

Tradition, innovation, quality and prestige are the strengths of the Bertagnolli's business, an art carried on through time, faithful to it's noble origins.

Livia Bertagnolli

...to hand down the passion for the family profession is not so easy. I remember how my Father, with enthusiasm and finesse at the same time, has approached me to our traditions, sharing with me the magic atmosphere wafting in distillery. To carry on an ultracentenarian firm has a great charm; to be the IV generation is a commitment besides a pride. To be successful in that.....a challenge.

Beppe Bertagnolli

...the quality of grappa results directly from the quality of the raw material: the grape pomace. We only can spoil what nature gives us!...