Distillation of blend of white grapes. Just picked up, the grape is brought to the distillery where is pressed and introduced to ferment in small steel
brilliant
fruity, intense, pleasant, slightly aromatic
smooth, velvety, harmonious, fragrant, fruity, intense, overall pleasant
Distillation of blend of red grapes. Just picked up, the grape is brought to the distillery where is pressed and introduced to ferment in small steel
transparent
fruity, intense, pleasant, slightly aromatic
smooth, velvety, harmonious, fragrant, fruity, intense, overall pleasant
This brandy is gotten by the distillation of the fruit of Pears Williams primarily picked up in our Region. Important for the aromatic component highly it is the zone of production. In fact in our Region the particular climate and the ground are the components that more they help to the development of a great deal of aroma in the mature fruit.
brilliant, trasparent
characteristic of Pears Williams
aromatic, soft and yielded