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Distillati di Frutta: Pera Williams

Bottle: lt 0,7 L

lt. 0,7 L

This brandy is gotten by the distillation of the fruit of Pears Williams primarily picked up in our Region. Important for the aromatic component highly it is the zone of production. In fact in our Region the particular climate and the ground are the components that more they help to the development of a great deal of aroma in the mature fruit.

Alcohol Content

38 gradi

Organoleptic features

Color brilliant, trasparent

Perfume characteristic of Pears Williams

Flavor aromatic, soft and yielded

Serving Temperature

To be consumed in the convivial moments to a very fresh temperature of 6-8 °C, and also frozen.

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CERTIFICATIONS

Certificazione Doganale - Agenzia delle Dogane
Certificazione UNI EN ISO 9001
Certificazione Accoglienza csQa
Certificazione AEO