NEWS
Liquors: Liquore Liquirì
lt. 1 L
lt. 0,7 L
The liquorice rood is blended with the alcool buongusto, sugar and natural aromas. Then, after about 15 days, we softly filter it and bottle the resulted full-body armonic blend.
Alcohol Content
24 degrees
Organoleptic features
The cloudy brown of the product is generated from the natural liquorice rood
intense like the rood
soft, velvety, intense, quite sweet and tannic
Serving Temperature
We suggest to drink it at 10-14C° degrees or iced.
CERTIFICATIONS
ASSOCIATIONS
