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Distillati di Frutta

Acquavite d'uva blu

Distillation of blend of white grapes. Just picked up, the grape is brought to the distillery where is pressed and introduced to ferment in small steel

Colore brilliant

Profumo fruity, intense, pleasant, slightly aromatic

Sapore smooth, velvety, harmonious, fragrant, fruity, intense, overall pleasant


Acquavite d'uva rossa

Distillation of blend of red grapes. Just picked up, the grape is brought to the distillery where is pressed and introduced to ferment in small steel

Colore transparent

Profumo fruity, intense, pleasant, slightly aromatic

Sapore smooth, velvety, harmonious, fragrant, fruity, intense, overall pleasant


Pera Williams

This brandy is gotten by the distillation of the fruit of Pears Williams primarily picked up in our Region. Important for the aromatic component highly it is the zone of production. In fact in our Region the particular climate and the ground are the components that more they help to the development of a great deal of aroma in the mature fruit.

Colore brilliant, trasparent

Profumo characteristic of Pears Williams

Sapore aromatic, soft and yielded


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